The Cornell Cooperative Extension is Cooking with Seasonal Foods

August 22, 2019


Would you be interested in expanding your cooking menu with seasonal fall foods? Join us as we “Savor the Season” with Cornell Cooperative Extension for a hands-on cooking class. Learn how to cook with fruits and vegetables in season and sample healthy and delicious recipes .

Join us on Wednesday, September 25 at 11:00 a.m. at First Congregational Church (405 Quail St, Albany). Please reserve your spot with NNORC at 518-514-2023. The cost for this class is $4.00.