Would you be interested in learning what foods are in season in the late fall? Join us as we Savor the Season with Cornell Cooperative Extension for this hands-on cooking class. Cook and sample healthy and delicious recipes made from local and seasonal foods. Learn how to use the fruits and vegetables in season now, and where to find them.
DATE: Tuesday, November 28, 2017
TIME: 1:00 p.m.
PLACE: First Congregational Church, 405 Quail Street, Albany
RSVP: Please reserve your spot with NNORC at 518-514-2023
FEE: $4.00.