Learning to cook with beans

January 3, 2019


Join Karen Mort from Cornell Cooperative Extension for a new cooking program – It’s Bean Great!  Learn how to cook with dry and canned beans in recipes for soups, salads, main course meals and even desserts. They are inexpensive and high in protein and fiber.  Recipes and food sampling are included.

DATE: Thursday, January 31 (Snow date will be February 6 at 1:00 p.m.)
TIME: 1:00 p.m.
PLACE: First Congregational Church (405 Quail St, Albany).
RSVP: Please call NNORC to RSVP: 518-514-2023
FEE: $4 per person