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Cooking for One or Two

Stew for One or Two
Cooking for one or two can be difficult. Quantities of food often are too big, and items spoil before they are consumed. Plus, many recipes are for at least four servings, which can create a problem preserving leftovers. All of this can be a real challenge when you are living alone or with one other  person.
NNORC is partnering with Cornell Cooperative Extension to offer a hands-on cooking workshop that addresses these concerns. Learn some easy shopping and preparation tips for putting together affordable, enjoyable meals for one or two people. This program includes cooking and sampling!
DATE: Tuesday, March 17, 2015
TIME: 2:00 – 3:30 p.m.
PLACE: First Congregational Church 405 Quail Street, Albany.
FEE: The cost is $4.00 per person.
RSVP: Registration required: 514-2023
 

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